Ginger Snaps | Paleo | Gluten-free | The JOYful Table

Ginger Snaps | Paleo | Gluten-free | The JOYful Table

susanjoyfultable.com

My Ginger Snap biscuits are thin, crispy and snap with each bite. They have the perfect balance of spice and sweetness and are completely healthy.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.

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Ingredients

  • 1/3 cup ghee, or unsalted grass-fed butter
  • 1/2 cup coconut sugar (organic)
  • 4 lge Medjool date(s), pitted
  • 1 lge egg(s)
  • 2 Tbsp molasses (organic unsulphured)
  • 1 1/2 cups almond meal/flour
  • 1 cup arrowroot flour, or tapioca
  • 1 1/2 tsp baking soda (bicarb)
  • 1 tsp ground ginger
  • 1 tsp cinnamon
  • 1/4 tsp allspice
  • 1/4 tsp fine sea salt

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