Ginger Snaps | Paleo | Gluten-free | The JOYful Table
My Ginger Snap biscuits are thin, crispy and snap with each bite. They have the perfect balance of spice and sweetness and are completely healthy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at susanjoyfultable.com.
Ingredients
- 1/3 cup ghee, or unsalted grass-fed butter
- 1/2 cup coconut sugar (organic)
- 4 lge Medjool date(s), pitted
- 1 lge egg(s)
- 2 Tbsp molasses (organic unsulphured)
- 1 1/2 cups almond meal/flour
- 1 cup arrowroot flour, or tapioca
- 1 1/2 tsp baking soda (bicarb)
- 1 tsp ground ginger
- 1 tsp cinnamon
- 1/4 tsp allspice
- 1/4 tsp fine sea salt
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