Vegan Chocolate Mousse - Christine Avanti
Experience the delight of vegan chocolate mousse. My recipe is a vegan twist on a classic dessert, offering a smooth and luscious chocolate experience.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.christineavanti.com.
Ingredients
- 2 large very ripe avocados
- 4 oz 70% cacao baking chocolate (melted)
- ¼ cup unsweetened cocoa powder
- ⅓ cup maple syrup
- 1 vanilla bean (scored (or ½ tsp vanilla extract))
- ¼ tsp sea salt
- dark chocolate shavings, raspberries, and fresh mint (for garnish)
- coconut whipped cream (click for recipe link)
- roughly-chopped dark chocolate, berries, nuts, etc. (optional toppings)
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