Spicy Grilled Brussels Sprouts and Broccoli Recipe :: The Meatwave
A multi-layered spicy sauce mixes with the slight bitterness and excellent texture of grilled brussels sprouts and broccoli to create a really memorable side.
Ingredients
- For the Sauce
- 2 tablespoons roughly chopped hot cherry peppers
- 1 1/2 tablespoons roughly chopped shallots
- 1 tablespoon sherry vinegar
- 1 teaspoon Dijon mustard
- 1/4 teaspoon sugar
- 1lb brussels sprouts, trimmed and halved
- 1lb broccoli, cut into large florets
- 3 tablespoons extra virgin olive oil
- Kosher salt
- Freshly ground black pepper
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