Spicy Broccoli and Brussels Sprout Stir-Fry | Ready Chef

Ingredients

• 2 small heads broccoli, cut into florets
• 12 large brussel sprouts, halved
• 2 tablespoons canola oil
• 1 teaspoon fresh ginger, minced
• 2 cloves fresh garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon rice wine vinegar
• 1 tablespoon water
• 1 tablespoon brown sugar
• 1/2 teaspoon crushed chili peppers
• 1/4 teaspoon ground ginger
• 1 tablespoon cornstarch
• 1/4 cup toasted sesame seeds