Spicy eggplant and tomato stew recipe Recipe - Better Homes & Gardens Australia

Ingredients

• 2 medium eggplants, diced
• 2 Tbsp fine salt
• Vegetable oil, for deep-frying
• 2 Tbsp extra virgin olive oil
• 2 red onions, thickly sliced
• 6 cloves garlic, sliced
• 6cm piece ginger, cut into fine batons
• 1 long red chilli, seeded, finely diced
• 1 long green chilli, seeded, finely diced
• 1 red capsicum, diced
• 1 green capsicum, diced
• 4 ripe tomatoes, diced
• 1½ Tbsp Baharat spice mix (see Cook’s tip, below)
• Sea-salt flakes and freshly ground black pepper, to season
• ½ bunch coriander leaves
• ½ bunch mint leaves, plus extra, to garnish
• Pita bread (optional), to serve