Chef Fredo's Elote Recipe • Rouses Supermarkets

Ingredients

• 10 ears corn on the cob, husks and silks removed
• ½ cup neutral oil (vegetable or canola)
• 3 tablespoons butter
• 1 cup aioli (recipe to follow)
• ½ cup cotija or parmesan cheese
• 2 tablespoons Tajín or ancho chili powder
• ½ lime
• ½ bunch fresh cilantro, chopped
• Salt and pepper to taste
• For the Aioli:
• 3 egg yolks
• 2 cloves of garlic
• 2 lemons, juiced (about ¼ cup)
• 1½ cups grapeseed oil
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