Vegetable soup with Nazareth cheese | Nazareth Cheese
Enjoy a flavorful vegetable soup enriched with Nazareth cheese, perfect for an appetizer.
Ingredients
- 100g Nazareth cheese grated
- 1 bunch of watercress
- 250g broccoli
- 250g green asparagus
- 2 large onions
- 2 potatoes
- 30g Nazareth butter
- 1.5 to 2 litres of chicken stock
- Nutmeg
- Salt and pepper
- 1 bunch of spring onions
- 1 chilli pepper (green)
- For decoration: a few leaves of water cress and some strands of cheese
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