Vegetable Vegan Pizza Recipe | Tesco Real Food

Ingredients

• 7g fast action dried yeast
• 2 tbsp olive oil, plus extra for greasing
• 1 tsp sugar
• 500g strong white bread flour, plus extra for dusting
• ½ tsp salt
• 8 tbsp passata
• 1 x 285g jar artichokes, drained (halved if large)
• ½ x 190g pack sweet mini peppers, sliced
• 2 tsp sundried tomato paste
• 2 tbsp houmous
• ½ x 290g jar pitted Kalamata olives, drained
• 4 tsp capers, drained and rinsed
• handful rocket, to serve
• 4 tsp olive oil, to serve