Mushroom and Goats Cheese Pasta – Waiheke Specialty Food
www.waihekespecialtyfood.co.nz
250g bowtie pasta (farfalle)* 250g mushrooms (choose your favourite type or try a mix) 1/4 cup finely chopped fresh thyme and oregano 2 tablespoons olive oil 1 tablespoon fresh lemon juice 3 cups...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.waihekespecialtyfood.co.nz.
Ingredients
- 250g bowtie pasta (farfalle)*
- 250g mushrooms (choose your favourite type or try a mix)
- 1/4 cup finely chopped fresh thyme and oregano
- 2 tablespoons olive oil
- 1 tablespoon fresh lemon juice
- 3 cups baby greens: baby kale or spinach
- 1/4 cup Parmesan cheese, grated
- 100g soft goat cheese
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