Mushroom and Goat Cheese Frittata | Kowalski's Markets
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Cooking tools:
- Oven
- Nonstick skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Grater
- Pepper mill
- Spoon
- Spatula
Ingredients
- 2 tbsp. Kowalski's Extra Virgin Olive Oil
- 12 oz. mixed shiitake
- chanterelle and oyster mushrooms
- cleaned
- stemmed and thinly sliced
- 1 cup stemmed
- torn baby spinach
- 1 clove garlic
- finely minced
- - kosher salt and freshly ground Kowalski's Black Peppercorns
- 8 eggs
- ¾ cup heavy cream
- 1 tsp. finely chopped fresh Italian parsley
- 1 tsp. finely chopped fresh rosemary leaves
- ½ tsp. finely chopped fresh thyme leaves
- 4 oz. crumbled soft fresh goat cheese
- ¼ cup Kowalski's Signature Parmesan Cheese
- freshly grated
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