Lasagna - Mediterranean Diet and Culturein Tuscany and Umbria, Italy
Serves 4 Ingredients 3 ½ cups flour, divided 3 eggs 1 package no-boil pasta (if not making homemade pasta) 8 tablespoons butter 1 quart milk 1 teaspoon nutmeg S
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Ingredients
- 3 ½ cups flour, divided
- 3 eggs
- 1 package no-boil pasta (if not making homemade pasta)
- 8 tablespoons butter
- 1 quart milk
- 1 teaspoon nutmeg
- Salt, to taste
- 2 tablespoons olive oil
- 7 ounces ground beef
- 4 cups tomato puree
- 8 ounces Mozzarella cheese
- 8 ounces Ricotta cheese
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