Northern Italian Style Lacto-Vegetarian Lasagna Recipe - Italian.Food.com
Modified for the vegetarian from a tried and true Northern Italian Style Lasagna with Bologna Meat Sauce recipe my mother has used for years. (Origina
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Ingredients
- 12 ounces lasagna noodles
- 2 cups shredded mozzarella cheese
- 1 1/2 cups grated parmesan cheese or 1 1/2 cups romano cheese
- 6 tablespoons butter
- 1/3 cup all-purpose flour
- 1/8 teaspoon white pepper
- 1/8 teaspoon ground nutmeg
- 2 1/2 cups milk
- 1 3/4 cups crumbled firm tofu (drained)
- 1 (28 ounce) can cut tomatoes
- 1 cup chopped onion
- 1/4 cup chopped carrot
- 1/4 cup chopped celery
- 1/4 cup chopped fresh parsley
- 1/4 cup tomato paste
- 1/2 teaspoon vegetable bouillon granules
- 1/2 cup dry white wine
- 1/3 cup light cream (optional) or 1/3 cup milk (optional)
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