Rice Paper Rolls with Tamari Dipping Sauce
Simple, summery rolls are a staple for any day of the week. Whether it's a shared lunch for close friends or a meal put together after a long day at work, a few vegetables and this delightful dipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Mixing bowl
- Baking dish
- Plate
- Parchment paper
- Cutting board
- Chef's knife
- Measuring spoon
Ingredients
- 12 rice paper wrappers
- 1 carrot, cut into matchsticks
- 1 medium cucumber, deseeded, cut into matchsticks
- ½ red bell pepper (capsicum), thinly sliced
- ¼ head red cabbage, thinly sliced
- ½ cup snow peas, topped and tailed, cut into matchsticks
- ½ bunch cilantro
- 1 avocado, thinly sliced
- 1 tablespoon tamari
- ½ lime, juiced
- 1 tablespoon rice wine vinegar
- ½ tablespoon sesame seeds
- 1 teaspoon sesame oil
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