Rice Paper Rolls (Recipe)
For those days your taste buds are craving something fresh and colorful foods, eat the rainbow with these rice paper rolls. Packed with an array of colors, therefore nutrients and a tasty dipping...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodmatters.com.
Cooking tools:
- Pie dish
- Chef's knife
- Cutting board
- Parchment paper
- Mixing bowl
- Spoon
- Measuring spoon
- Measuring cup
Ingredients
- 1 carrot, julienned
- 1/2 cup bean sprouts
- handful snow pea sprouts
- handful of mint
- 1 medium cucumber, julienned
- 1 avocado, sliced thinly
- 1/4 red cabbage, julienned
- rice paper rolls, round
- 1 tbsp tamari
- juice of 1/2 lime
- 1 dried chilli, deseeded and crushed (optional)
- 1 tbsp rice wine vinegar
- 1/2 tbsp sesame seeds
- 1 tsp sesame oil
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