Texas Red Chili Recipe | Texas Style Chili Recipe
Texas Red Chili is meaty and bean-free. This is an easy rich and beefy chili recipe perfect for chilly nights (have fun with the toppings!).
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Cooking tools:
- Dutch oven
- Stockpot
- Stove
- Slotted spoon
- Plate
- Chef's knife
- Cutting board
- Can opener
- Measuring cup
- Measuring spoon
- Wooden spoon
- Serving bowl
- Kitchen timer
Ingredients
- 1 tablespoon vegetable or canola oil
- 3 pounds cubed 1 to 1 ½-inch stew meat ((such as beef chuck))
- Coarse or kosher salt and freshly ground pepper ((to taste))
- 2 red or yellow onions ((chopped))
- 5 garlic cloves ((minced))
- ¼ cup chili powder
- 1 28-ounce can crushed tomatoes ((or tomato puree))
- 2 cups less-sodium beef broth
- Hot cooked rice ((to serve))
- Guacamole or diced avocado
- Lime wedges
- Minced onions
- Diced tomatoes
- Salsa
- Sour cream
- Cilantro leaves
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