Salmone al Forno
This Italian-inspired salmon recipe is family-friendly. It's light but with robust flavours, and boasts the benefits of Omega-3 fatty acids
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Ingredients
- 4 salmon fillets (skinless)
- 1/3 cup extra virgin olive oil (divided)
- salt
- pepper
- 4 sprigs fresh thyme
- 4 slices lemon
- 2 tsp capers
- 1/2 red onion (finely sliced)
- 1/2 fennel bulb (finely sliced)
- 4 handfuls spinach leaves
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