Unlock a High Protein, Low Fat Curry Recipe Today | CulinaryCreationss

Ingredients

• 1 tbsp olive oil (or your preferred healthy cooking oil)
• 1 lb boneless, skinless chicken breasts or thighs, cut into 1-inch cubes
• 1 medium yellow onion, chopped
• 2 cloves garlic, minced
• 1-inch piece fresh ginger, grated (about 1 tbsp)
• 1 red bell pepper, deseeded and sliced
• 1 can (13.5 oz) light coconut milk (look for coconut milk low fat )
• 1 cup chicken broth (low sodium)
• 2 tbsp red curry paste (adjust to your spice preference)
• 1 tsp turmeric powder
• 1/2 tsp ground cumin
• 1/2 tsp ground coriander
• 1/4 tsp cayenne pepper (optional, for extra heat)
• 1 lime, juiced
• Salt and freshly ground black pepper to taste
• Fresh cilantro, chopped, for garnish
• Cooked rice or quinoa, for serving