Low-Carb Coconut Chicken Curry - Slow Cooker Meal Prep - Fit Men Cook

Ingredients

• 1 tablespoon coconut oil
• 1 tablespoon garlic, minced
• 2/3 cup (red) onion, diced
• 1 tablespoon ginger, paste or minced
• 4 tablespoons red curry paste
• 1 tablespoon fish sauce
• 3 tablespoons low-sodium tamari or soy sauce
• 2/3 cup natural peanut butter, smooth or crunchy (I used Simple Truth brand)
• 1 can (14oz) lite coconut milk (I used Kroger brand Lite Coconut Milk)
• 2 tablespoons coconut sugar
• 1 cup carrots, sliced
• 1 1/4lb raw chicken breast, cut into 1-inch cubes
• 1/2 cup no salt added veggie broth
• 1 red bell pepper, chopped into slices
• spray olive oil
• 1/2 cup green onion, chopped
• 2lb raw cauliflower pearls
• 1/3 cup veggie broth, no salt added
• 4 cups shredded purple cabbage (optional)
• cilantro
• red pepper
• lime
• crushed peanuts (use wisely since they add calories to the dish)