Corned Beef and Cabbage Recipe
With a tender corned beef brisket and vibrant cabbage, this recipe promises a heartwarming meal—discover its rich history and cooking tips inside!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cappuccinooracle.com.
Cooking tools:
- Dutch oven
- Pot
- Stove
- Chef's knife
- Cutting board
- Slotted spoon
- Spoon
- Fork
- Measuring cup
- Paper towel
- Plate
- Serving platter
Ingredients
- 3 to 4 pounds corned beef brisket
- 1 onion, quartered
- 4 cloves garlic, minced
- 1 teaspoon black peppercorns
- 2 bay leaves
- 6 cups water
- 4 medium potatoes, peeled and quartered
- 4 carrots, peeled and cut into chunks
- 1 head of cabbage, cut into wedges
- Salt
- pepper
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