Cóctel de Camarón (Mexican-Style Shrimp Cocktail) - Hispanic Heritage
Learn how to make Cóctel de Camarón (Mexican-Style Shrimp Cocktail) with this recipe from Publix Super Markets.
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Cooking tools:
- Citrus press
- Instant-read thermometer
- Saucepan
- Stove
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
- Slotted spoon
- Cocktail glass
- Refrigerator
Ingredients
- 1 ½ lb shell-on jumbo shrimp
- 1 tablespoon + 1 teaspoon kosher salt, divided
- 8 limes, for juice
- ½ sweet onion
- 1 large tomato
- ½ bunch fresh cilantro
- 1 small jalapeño pepper
- ½ cup ketchup
- ½ cup tomato-based vegetable juice
- ⅓ cup taco sauce
- 2 ripe Hass avocados
- 2 tablespoons habanero hot sauce
- Tostadas (optional, for serving)
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