Liturgical Year : Recipes : Lobster Tails Singapore | Catholic Culture

Liturgical Year : Recipes : Lobster Tails Singapore | Catholic Culture

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Ingredients

  • 4 firm bananas
  • melted butter or margarine
  • salt
  • 4 to 6 frozen lobster tails, cooked and shelled (save broth)
  • 2 cups hot cooked rice
  • Curry Sauce (see recipe)

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