Lemon Dill Grilled Chicken with Cherry Tomato and Arugula Salad
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Plastic wrap
- Meat pounder
- Mixing bowl
- Whisk
- Measuring spoon
- Measuring cup
- Zip-top bag
- Grill
- Grill pan
- Tongs
- Serving bowl
- Plate
- Chef's knife
- Cutting board
- Grater
- Kitchen timer
- Fine-mesh sieve
Ingredients
- 4 boneless, skinless chicken breasts - pounded thin to ¼ inch thick
- ¼ cup firmly packed fresh dill, finely chopped
- 1 Tbsp. dijon mustard
- 1 lemon, zest and juice
- 1 Tbsp. white wine vinegar
- ½ Tbsp. agave syrup
- ½ Tbsp. salt
- 2 Tbsp. olive oil
- 1 cup cherry tomatoes, cut in half
- 2 cups arugula, washed
- 1 tsp. dijon mustard
- 1 Tbsp. finely chopped dill
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