Lemon, Balsamic Herb Chicken Kebabs with Garlic & Herb Roasted Potatoes
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.wittenkitchen.com.
Cooking tools:
- Skewer
- Grill
- Oven
- Stove
- Pot
- Colander
- Airtight container
- Zip-top bag
- Mixing bowl
- Baking sheet
- Chef's knife
- Cutting board
- Fork
- Measuring spoon
Ingredients
- 1 lb. of skinless, boneless chicken breasts
- 1 large lemon, juiced + 1 lemon to serve with kebabs
- 1 Tbsp. high quality mustard
- 2 large cloves of garlic, diced
- 1 Tbsp. fresh herbs, like rosemary or thyme
- 1/2 Tbsp. kosher salt
- 1/2 Tbsp. olive oil
- 2 LB. small red or white potatoes
- 1 Tbsp. olive oil
- 1/2 Tbsp. garlic powder
- 1 1/2 tsp. salt + pepper
- 1 Tbsp. fresh herbs, chopped (rosemary, thyme, or oregano)
- Fresh parsley and Lemon Wedges
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