Canned Peach Cake
Canned Peach Cake recipe: Serve warm or cold. Good with whipped cream and/or sprinkle of cinnamon
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bigoven.com.
Ingredients
- 1 package Yellow cake mix
- 3/4 Cup Butter, softened
- 1 Can (29 oz) Peaches drained
- 1 pint Sour cream
- 3 Egg yolks
- Cinnamon
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