Canned Peach Pie Recipe

Canned Peach Pie Recipe

eatengood.com

An amazing canned peach pie recipe is very easy to make. Especially if you need the perfect pie to take to an event. Fresh, juicy peaches are worth eating with every bite.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at eatengood.com.

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Ingredients

  • 2 cans of sliced peaches, each weighing 14.5 ounces.
  • 1 cup of granulated sugar
  • ¼ teaspoon ground nutmeg
  • 1/3 cup cornstarch
  • 1 teaspoon of ground cinnamon
  • 1 tablespoon of lemon juice
  • 2 store refrigerated pie crusts
  • 1 egg (for egg wash)
  • Optional: Frozen whipped cream, vanilla ice cream for garnishing

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