Mixed Berry Pie with Cinnamon Crumble Topping Recipe - Los Angeles Times

Ingredients

• 1 1/2 cups (210 grams) all-purpose flour, plus more for dusting
• 2 teaspoons sugar
• 1 teaspoon kosher salt
• 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, cold and cubed
• 3 tablespoons ice-cold water, plus more as needed
• 2 tablespoons heavy cream
• 1 cup (200 grams) sugar
• 2 cups blackberries
• 2 cups strawberries
• 2 cups blueberries
• 2 cups raspberries
• 1/4 cup cornstarch
• 2 tablespoons lemon juice
• 1 tablespoon vanilla bean paste or pure vanilla extract
• 1 teaspoon ground cinnamon
• 2 cups (280 grams) all-purpose flour
• 1/2 cup (100 grams) sugar
• 2 teaspoons kosher salt
• 1 1/4 teaspoons baking powder
• 10 tablespoons (1 stick plus 2 tablespoons) unsalted butter, cubed and slightly softened
• 1 egg
• 2 tablespoons unsalted butter, cut into cubes
• 1 tablespoon heavy cream or whole milk