Creamy Tuna Pasta
Creamy tuna pasta with homemade sauce and peas—perfect for lunch or dinner, gluten-free options available. Try it as finger food for little ones too!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at onehandedcooks.com.au.
Ingredients
- 300g dried brown/organic/gluten free pasta
- 2 thick slices day-old wholemeal bread, crusts removed, coarsely torn
- 60g butter
- 2 tbs plain flour
- 2 cups milk
- 1½ cups coarsely grated cheddar
- 1 x 425g can tuna, drained, flaked
- 1 cup frozen peas
- Drizzle of olive oil
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