Dijon-Garlic Pork Chops With Broccoli and Green Beans | Sunbasket
The trick to super-delicious pork chops? Pounding the pork. This tenderizes the meat and creates a larger surface area for our garlicky seasoning to stick to. So grab a rolling pin and pound away!
Ingredients
- 2 boneless center-cut pork loin chops (about 5 ounces each)
- Sunbasket Dijon-garlic spread (Dijon mustard - lemon juice - garlic - dried thyme - sweet paprika)
- Sunbasket paleo bread crumbs (almond meal - sesame seeds - nutritional yeast)
- 6 ounces organic green beans
- ¼ pound organic broccoli
- Sunbasket maple dressing (red wine vinegar - maple syrup)
- ½ teaspoon shichimi togarashi (optional)
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