Rich beef & potato casserole Recipe
A pot of beef and potato casserole is a winter staple - and a yummy leftovers lunch
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.newidea.com.au.
Cooking tools:
- Skillet
- Stove
- Pot
- Chef's knife
- Cutting board
- Wooden spoon
- Tongs
- Plate
Ingredients
- 2 tbsp olive oil
- 750 g sirloin steak, trimmed, cut into 2.5 cm pieces
- 2 onions, halved, thinly sliced
- 1 cup dry red wine
- 400 g packet ready-to-cook baby potatoes with herb and butter
- 410 g can condensed cream of mushroom soup
- 1½ cups beef stock
- ¼ cup traditional gravy powder
- ¼ cup chopped fresh parsley
- Cooked frozen beans, to serve
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