Coffee-Crusted Skirt Steak Tacos – City Tasting Box
We’re putting a Muggin’ spin on Mexican night! Skirt steak gets the ground coffee treatment to yield a smoky crust that carries into every build-your-own taco bite. Who’s ready for #TacoTuesday?
Ingredients
- 1 1/2 pounds skirt steak
- 2 tablespoons Muggin Coffeehouse Ground Coffee
- ½ teaspoon chili powder
- Salt and pepper, to taste
- 1 tablespoon oil
- 8 small tortillas
- 1 cup pico de gallo
- 1 jalapeño, thinly sliced to garnish
- Cotija cheese, to garnish
- Avocado slices, to garnish
- 1 lime, sliced to garnish
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