Fresh Pea and Lemon Risotto - Wines of Germany
Discover the freshness of Fresh Pea and Lemon Risotto, paired perfectly with Germany’s dry Pinot Gris or full-bodied Chardonnay. Enjoy a light and flavorful vegetarian dish!
Ingredients
- 30g butter
- 2tbsp olive oil
- 2 enchalion shallots, finely chopped
- 1 clove garlic
- 300g risotto rice
- 125ml dry white wine
- 1 litre hot vegetable stock
- 160g peas, fresh or frozen
- 75g parmesan grated, plus extra to serve
- 1 small lemon, juice and zest, reserve some zest for garnish
- salt and black pepper
- rocket to garnish
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