Mushroom and Pea Risotto - Truly Family Farms

Ingredients

• 1/2 cup (8 tbsp) Truly Grass Fed Salted Butter
• 1 lb mushrooms (baby bella, wild, or cremini)
• 1 large shallot, minced
• 1/2 tsp salt
• 1/2 tsp freshly cracked black pepper
• 1 bunch fresh thyme
• 4 garlic cloves, minced
• 1 tbsp lemon juice
• 3/4 cup white wine (or sub for 1/2 cup white wine vinegar)
• 1 1/2 cups Arborio rice
• 1 cup frozen peas
• 5 cups chicken stock
• 3/4 cup heavy cream
• 1 1/2 cups Truly Grass Fed Aged Cheddar, shredded
• Fresh parsley, to garnish