Garlic Anchovy Artichoke Hearts Recipe | Epicurious
Artichokes are a rite of spring and essential to Easter in Italy where you will see this member of the thistle family piled high on market tables. Trimming the artichokes does take time, but they can...
Keywords
- gratin
- artichoke
- side
- dinner
- nut free
- spring
- epicurious
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.
Ingredients
- 2 lemons
- 8 medium artichokes
- 1 cup water
- 1/4 cup extra-virgin olive oil
- Salt and freshly ground black pepper
- 5 tablespoons extra-virgin olive oil, divided, plus more for drizzling
- 4 to 5 flat anchovy fillets packed in oil, drained
- 6 garlic cloves, finely chopped, divided
- 2 tablespoons fresh lemon juice
- 1 cup coarse fresh breadcrumbs (from an Italian loaf or a baguette)
- 2 tablespoons grated Parmigiano-Reggiano
- 2 tablespoons chopped fresh parsley
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