Grilled Artichoke Hearts with Lemon & Garlic
Learn how to cook grilled artichoke hearts with zesty lemon and garlic for a quick and easy Italian-inspired side dish or appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.cookedandloved.com.
Ingredients
- 4 artichokes (fresh)
- 1 tablespoon ghee (or butter)
- 3-4 lemon peels
- 4-5 small anchovy fillets (finely diced)
- 1 garlic clove (finely diced)
- A pinch of sea salt
- A pinch of black pepper
- 1/2 lemon (juice only)
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