Gingerbread Torte with Caramel Sauce - Challenge Dairy
This rich, moist cake delivers the sweet and spicy tones gingerbread fans adore, but the fun doesn’t stop there. Top it with ice cream and drizzle on the homemade caramel sauce to make it...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at challengedairy.com.
Ingredients
- ½ cup (1 stick) Challenge Butter
- ½ cup packed light brown sugar
- 1 eggs
- ½ cup light molasses
- 1½ cups all-purpose flour
- ¾ teaspoon baking powder
- ½ teaspoon salt
- ½ teaspoon ginger
- ½ teaspoon cinnamon
- ½ cup boiling water
- 1¼ cups packed light brown sugar
- ½ cup whipping cream
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