Ridge gourd Chutney (Peerkangai Thogayal) | Rasaala

Ingredients

• 1 medium sized ridge gourd
• 1 tsp salt
• 1 tsp oil (to cook the ridge gourd)
• 1 tbsp black gram/whole skinned urad/ulutham paruppu
• 3-4 dry red chilies and green chilies (I add the green chilies, but you can use just the red)
• 1 tiny piece tamarind (or 1 tsp of tamarind concentrate)
• 1/2 tsp oil (to roast the spices)
• 1 tsp oil
• 1 tsp mustard seeds
• 1/2 tsp hing/asafoetida
• 1/2 tsp black gram/whole skilled urad