Ridgegourd Dal (Peerkangai Masiyal) | Rasaala

Ingredients

• 1 medium ridge gourd
• 1/2 cup cooked toor dal
• 1/4 cup tamarind extract (Optional substitute: 1 juicy lime/lemon )
• 2 green chilies
• 1 tbsp Salt
• 1/4 tsp Hing
• 2 tsp minced fresh ginger root
• 1 tbsp oil (to temper)
• 1 sprig fresh curry leaves
• a pinch of turmeric powder
• 1 tsp Mustard seeds