Creamy risotto pudding with hot chocolate sauce – Food & Home Magazine
Creamy risotto pudding with hot chocolate sauce is deliciously dreamy. Thick, sweet and full of flavour, it's a divine dessert.
Ingredients
- 1,5L (6 cups) full-cream milk + extra, if needed
- 125ml (½ cup) fresh cream
- 2 cinnamon sticks
- 150g castor sugar
- 250g risotto rice150g milk chocolate, broken up
- 100ml fresh cream
- crushed Maltesers, to serve
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