Burrito Rice Salad - Simply Veg

Ingredients

• 1 mug basmati rice (or use enough leftover cooked cold rice for 4)
• 1 tin black or kidney beans, drained
• 2 peppers, chopped
• 1 tin sweetcorn, drained (or scrape the kernels off 1 fresh cooked corn cob)
• 2 ripe avocados, flesh roughly chopped
• 4 spring onions, sliced
• 1 jar mild salsa
• Some leftover cooked meat, optional
• Handful fresh coriander, roughly chopped, optional