Black bean and rice veggie burritos | Recipe | Kitchen Stories
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Keywords
- on the go
- kid friendly
- no refined sugar
- weeknight dinner
- vegetarian
- vegan
- spicy
- main
- mexican
- crowd pleaser
- street food
- pescetarian
- comfort food
- lactose free
- alcohol free
- Partner Content
- spices
- Meatless
- savory
- for four
Ingredients
- 4 wheat tortillas
- 2 avocado
- 0.33 oz parsley
- 3.5 oz basmati rice
- 0.66 cup water
- 1 lime (juice and zest)
- 13 oz vegetarian ground meat
- 3 tbsp soy sauce
- 1 tbsp red pepper
- 1 tsp smoked paprika
- 5.5 oz black beans (canned)
- 2 tsp mole sauce
- 2 tsp salsa picante
- 3.5 oz lettuce
- 0.7 oz cilantro
- red salsa for serving
- vegetable oil for frying
- salt
- pepper
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