Spicy Fish Parcel recipe by Safiyyah Ameer

Ingredients

• 4 -6 pieces Hake fillet
• 1 teaspoon crushed garlic
• 1Tblsp tal (sesame seeds)
• 3 teaspoon olive oil
• 1 fresh green chillie (deseed and chop)
• Fresh lemon juice
• 1 onion chopped
• 1 large tomatoe liquidised
• Few curry leaves
• ¼ teaspoon haldi
• ½ teaspoon jeera
• ½ teaspoon dhana
• ½ teaspoon coarse red chilli