Chocolate chiffon cake, mocha frosting & dark chocolate ganache

Name: Chocolate chiffon cake, mocha frosting & dark chocolate ganache
Ingredients: 6 large eggs plus one additional egg white; 200 grams plain flour; 25 grams organic cocoa powder (unsweetened); 200 grams granulated white sugar, divided; 2 teaspoons baking powder; 1/4 teaspoon baking soda; 1/2 teaspoon salt; 120 ml flavorless oil (vegetable, corn, canola, or safflower oil); 180 ml freshly brewed coffee or water, at room temperature; 1 1/2 teaspoons pure vanilla extract; 1/2 teaspoon cream of tartar (optional); 1/2 teaspoon vanilla extract; 50 grams white sugar; 2 tablespoons (15 grams) cocoa powder; 1 teaspoon instant coffee powder; 1 cup (240 ml) cold double cream; 227 grams dark cooking chocolate cut into small pieces; 180 ml double cream; 2 tablespoons (28 grams) unsalted butter; 200 grams of any berry jam, I have the Blackberry and apple jam - this one

soulfulandhealthy.com

A super moist cake, with a creamy mocha frosting topped with a luscious dark chocolate ganache is any cake lovers dream come true.

Keywords

healthy
food
souful
drink
dinner
lunch
breakfast
smoothies
ireland
foodblogger

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