Creamy Orzo with Spinach Recipe | Land O’Lakes
This colorful pasta dish is a quick weeknight meal.
Ingredients
- 8 ounces (1 1/4 cups) uncooked orzo pasta
- 1/4 cup Land O Lakes® Butter with Olive Oil & Sea Salt divided
- 1 1/2 teaspoon finely chopped fresh garlic
- 1 (6-ounce) package (6 cups) fresh spinach, stems removed
- 3/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/4 cups shredded Parmesan cheese
- 1 cup cherry tomatoes, cut in half
- 1 teaspoon freshly grated lemon zest
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