Spicy Chicken Pitas with Arugula Feta Pomegranate Salad - Just Maika Cooking

Ingredients

• 1 white onion (small diced)
• 1 jalapeno (large chunks)
• 1/2 cup parsley leaves (picked and washed)
• 8 ounces skinless chicken breast (large chunks or ground chicken breast)
• 1/4 cup plain panko breadcrumbs
• 1 large egg
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon smoked paprika powder
• 1 teaspoon Italian seasoning
• 2 cup arugula (washed and dried)
• 1/2 cup Campari tomatoes (quartered)
• 1/2 cup English cucumbers (medium diced)
• 1/4 cup white onion (thinly sliced)
• 1/2 cup feta cheese (medium cubes)
• 1/4 cup pine nuts (optional: toasted)
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon balsamic vinegar
• 1 teaspoon pomegranate molasses
• 3 tablespoons extra virgin olive oil
• 2 tablespoon olive oil
• 2 pita breads