Grilled Chicken Salad With Spiced Pecans, Gorgonzola, And Peaches

Ingredients

• 1 egg white, lightly beaten
• 1 teaspoon salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon cinnamon
• pinch of cayenne pepper
• 1/2 teaspoon dried orange peel (optional)
• 1/4 cup light brown sugar
• 1 pound pecan halves
• 1/2 cup balsamic vinegar
• 1 cup extra-virgin olive oil
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon dijon mustard
• 1/4 teaspoon honey
• 1 package of perdue short cuts, original roast chicken strips
• 5 ounce arugula or romaine, washed and dried
• 1/2 cup spiced pecans
• 1 peach, diced
• 1/4 cup gorgonzola crumbled
• balsamic vinaigrette, to taste