Creamy Keto White Chicken Chili with Paleo and Whole30 Options
Enjoy rich, creamy keto white chicken chili with tender chicken, bold spices, and nourishing broth. Whole30, paleo, and dairy-free.
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Cooking tools:
- Dutch oven
- Wooden spoon
- Fork
- Mixing bowl
- Chef's knife
- Cutting board
- Stove
- Airtight container
- Freezer-safe container
- Refrigerator
- Freezer
Ingredients
- 1 tbsp coconut oil or your favorite cooking oil
- 1 onion, diced
- 2 celery sticks, chopped
- 4 garlic cloves, minced
- 2 jalapeño peppers, seeded and membranes removed, diced
- 1½ lbs skinless boneless chicken thighs or breasts
- 1 tbsp ground cumin
- 2 tsp chili powder
- 1 tsp coriander
- 1 tsp dried oregano
- 1 tsp sea salt
- ⅛ tsp ground black pepper
- 4 cups bone broth or chicken broth
- 4 oz can of diced green chili
- 14 oz can of full-fat coconut milk
- Cilantro
- Avocado slices
- More jalapeño slices
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