Grilled Zucchini Lasagna Recipe | South Jersey
Put a twist on lasagna with Grilled Zucchini Lasagna. Layers of grilled zucchini, marinara sauce, and cheesy goodness create a low-carb and delicious lasagna alternative
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Ingredients
- 2 tbsp olive oil
- 1 small white onion, chopped
- 2 garlic cloves, minced
- 1 lb 93% lean ground beef
- 25 oz low sodium marinara sauce
- 2 tbsp italian seasoning
- 2 large zucchini, slice lengthwise ⅛-inch-thick (about 32 slices)
- 1 large egg
- 15 oz part skim ricotta cheese
- 9 no boil oven-ready lasagna noodles
- 2 ½ cups shredded low-moisture part skim mozzarella cheese
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