Roasted Salmon and Broccoli with Lemon Parmesan Sauce | Canadian Goodness

Ingredients

• 2 cloves garlic divided
• 1/4 tsp (1 mL) salt
• Pepper
• 1 tbsp (15 mL) butter melted
• divided
• 2 tsp (10 mL) olive oil
• Grated zest of 1/2 lemon
• 1/4 cup (60 mL) freshly squeezed lemon juice
• 6 cups (1.5 L) broccoli florets (about 1 large bunch)
• 4 pieces salmon fillet 1/2-inch (1 cm) thick (each about 4 oz/125 g)
• 2 tbsp (30 mL) cornstarch
• 2 cups (500 mL) milk
• 1/4 cup (60 mL) Parmesan cheese grated