Parmesan-Roasted Broccoli Recipe | Food Network UK

Ingredients

• 1 1/2 to 2kg broccoli
• 4 garlic cloves, peeled and thinly sliced
• Good olive oil
• 1 1/2 tsp salt
• 1/2 tsp freshly ground black pepper
• 2 tsp grated lemon zest
• 2 tbsp freshly squeezed lemon juice
• 3 tbsp pine nuts, toasted
• 35g freshly grated parmesan cheese
• 2 tbsp julienned fresh basil leaves (about 12 leaves)