Beef Cheeks – Rich Glen

Ingredients

• 1/3 cup (80 ml) RG Extra Virgin Olive Oil (EVOO)
• 1 kg Beef Cheeks (4-5 pieces)
• Salt Flakes and either Native Mountain Pepperberry or Cracked Black Pepper for seasoning
• 1 Sweet Potato, medium-sized, roughly chopped
• 2 stalks of Celery, finely chopped
• 4 Australian Garlic cloves, finely chopped
• 1/2 cup (125 ml) Yarrawonga Pasta Sauce
• 1/2 Jar (110 ml) of Caramelised Onion Jam
• 3 Bay Leaves
• 1 cup (250 ml) Sticky Balsamic Reduction
• 2 cups (500 ml) Beef Stock
• ¼ cup (60 ml) Verjus